Meshugenah Margarita

from Punch (http://punchdrink.com)

Ingredients

Serving: 1

• 1 1/4 ounces tequila blanco
• 1 1/4 ounces tequila blanco
• 1 ounce lime juice
• 1 ounce lime juice
• 1/2 ounce simple syrup(1:1 sugar:water)
• 1/2 ounce simple syrup(1:1 sugar:water)
• 1/2 ounce Manischewitz wine
• 1/2 ounce Manischewitz wine

Garnish: kosher salt, to rim the glass

Directions

1. Pour kosher salt into a dish. Moisten the edge of the glass, and gently roll the edge of the glass in the salt to create a generously salted rim.
2. Pour tequila, lime and simple syrup into a cocktail shaker.
3. Add ice and shake until chilled.
4. Pour contents, including ice, into prepared glass.
5. Hold a spoon, rounded side up, directly above the drink. Gently pour the Manischewitz over the bowl of the spoon to “float” the wine on top of the drink.