All In

Natasha David, Nitecap | New York City

photo: Daniel Krieger
all in cocktail rye creme de cacao nitecap nyc

Nearly an Old Pal, the New York City bar Nitecap’s All In adds a rich, velvety layer of crème de cacao to the classic base of rye whiskey, Campari and dry vermouth. The result is an unlikely, yet curiously bittersweet cocktail reminiscent of the finest, darkest chocolate.

Ingredients

Serving: 1

  • 1 1/2 ounces rye (preferably Bulleit)
  • 1 1/2 ounces rye (preferably Bulleit)
  • 3/4 ounce dry vermouth (preferably Dolin)
  • 3/4 ounce dry vermouth (preferably Dolin)
  • 3/4 ounce Campari
  • 3/4 ounce Campari
  • 1/4 ounce crème de cacao
  • 1/4 ounce crème de cacao
  • lemon peel
  • lemon peel

Directions
  1. Add rye, dry vermouth, Campari and crème de cacao to a mixing glass.
  2. Add ice and stir until chilled.
  3. Strain into a chilled coupe or cocktail glass.
  4. Express a lemon twist over top to release oils. Discard.

Tagged: crème de cacao, Nitecap, Old Pal, rye, whiskey hub

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