American Royal Zephyr

Damon Boelte, Grand Army | Brooklyn, NY

american royal zephyr damon bielte cocktail recipe grand army bar brooklyn

Inspired by the Seelbach cocktail, Grand Army Bar’s Damon Boelte likes to joke that the boozy American Royal Zephyr doesn’t have anything in it that isn’t alcohol: “What could be more American than that?” Boelte’s love for trains gives the bitters and bourbon-heavy drink its name, while a topping of Champagne keeps things effervescent.

Ingredients

Serving: 1

  • 1 ounce bourbon, preferably Old Grand-Dad Bonded
  • 1 ounce Lillet Rosé
  • 2 dashes Angostura bitters
  • 2 dashes Peychaud's bitters
  • 2 dashes orange bitters
  • 3 ounces Champagne

Garnish: maraschino cherry

Directions
  1. In a mixing glass, combine all ingredients except champagne and stir.
  2. Strain into a coupe glass.
  3. Top with champagne and garnish with a cherry.
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