Ancient Mariner

Jeff "Beachbum" Berry, Latitude 29 | New Orleans

photo: Lizzie Munro
Artichoke Hold Cocktail Recipe

Following a typical tiki construction, Jeff “Beachbum” Berry relies on a split rum base—part Jamaican rum, part demerara rum—and fresh citrus juices (lime and grapefruit) alongside a quarter of an ounce of allspice dram, which brings a richness and depth of flavor to this tiki rum sour.

Ingredients

Serving: 1

  • 3/4 ounce lime juice
  • 3/4 ounce lime juice
  • 1/2 ounce white grapefruit juice
  • 1/2 ounce white grapefruit juice
  • 1/2 ounce simple syrup (1:1, sugar:water)
  • 1/2 ounce simple syrup (1:1, sugar:water)
  • 1/4 ounce allspice dram
  • 1/4 ounce allspice dram
  • 1 ounce aged demerara rum, preferably El Dorado 8-year or Hamilton Guyana 86-proof
  • 1 ounce aged demerara rum, preferably El Dorado 8-year or Hamilton Guyana 86-proof
  • 1 ounce dark Jamaican rum
  • 1 ounce dark Jamaican rum

Garnish: mint sprig, scored lime wedge

Directions
  1. Combine all ingredients in a mixing tin and shake with ice.
  2. Strain into a double rocks glass filled with crushed ice.
  3. Garnish with a mint sprig and a scored lime wedge.

Tagged: aged rum, Jeff "beachbum" Berry, Latitude 29, rum, Tiki, tiki week

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