Biloxi Deluxe #2

Michael Phillips, Midnight Cowboy | Austin

biloxi cockail swedish punsch

Though he normally likes to use Swedish punsch in drinks with a tiki bent, Michael Phillips’ Biloxi Deluxe #2 is anything but: Built in a glass rinsed with Pernod absinthe, it stacks punsch alongside Cognac and bitters for a room temperature drink, finished with an expressed orange peel.

Ingredients

Serving: 1

  • 1 3/4 ounces Remy Martin 1738 Cognac
  • 1 3/4 ounces Remy Martin 1738 Cognac
  • 1/2 ounce Swedish punsch
  • 1/2 ounce Swedish punsch
  • 1/2 ounce filtered water
  • 1/2 ounce filtered water
  • 2 dashes Regans' orange bitters
  • 2 dashes Regans' orange bitters
  • absinthe (for rinse)
  • absinthe (for rinse)

Directions
  1. Build all ingredients at room temperature in a wine glass lightly rinsed with absinthe.
  2. Express orange peel over drink and discard.

Tagged: cognac, Swedisch punsch

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