“I wanted to honor my French-Canadian roots with a rye drink with French influence,” says Gullo, of this Suze– and maple-syrup-laced drink. Charbonneau Way is the name of the road that is home to Gullo’s family sugar house, where they make maple syrup. “The yard in the summertime is covered in a blanket of wild mountain thyme,” she says, explaining her decision to garnish with the evergreen herb, while the absinthe rinse is a nod to her adopted hometown, New Orleans.