Corduroy Daiquiri

PUNCH | Brooklyn, NY

corduroy winter daiquiri cocktail
For this winterized spin on the Daiquiri, new flavors are added into the same template: funky Appleton rum and wintry spiced simple syrup add depth and richness to the original blueprint.

Serving: 1

  • 2 ounces Appleton Estate Rum
  • 3/4 ounce spiced simple syrup (See Editor's Note)
  • 3/4 ounce grapefruit juice
  • 1/2 ounce lime

Garnish: star anise

  1. Add all ingredients to a mixing tin.
  2. Add ice and shake until chilled.
  3. Strain over ice into a coupe glass and garnish with star anise.
Editor's Note

Spiced Simple Syrup:

1 cup sugar
1 cup water
1 cinnamon stick, broken up
4 allspice pods, whole
2 cloves, whole
1 star anise

Combine the sugar and water in a saucepan. Add the spices. Turn the heat on low and stir until the sugar is dissolved. Remove star anise and turn heat down. Simmer for 5 minutes, stirring occasionally. Remove from heat and let sit for at least 30 minutes. Strain, bottle and store in the refrigerator for up to one month.

Related Punch A-Z


(n.) Rum is a spirit made from fermented sugar cane juice or any of its byproducts, including molasses and syrup. It must be distilled at less than 190 proof and bottled at more than 80 proof. There are almost no legal categories for production methods, save for rhum agricole, an appellation of the French West [...] More A-Z →