Easy Street

from Punch (http://punchdrink.com)

Ingredients

Serving: 1

• 1 1/2 ounces gin, preferably Woody Creek
• 1 1/2 ounces gin, preferably Woody Creek
• 3/4 ounce Byrrh
• 3/4 ounce Byrrh
• 3/4 ounce lemon juice
• 3/4 ounce lemon juice
• 1/2 ounce simple syrup
• 1/2 ounce simple syrup
• 4 dashes Peychaud's bitters
• 4 dashes Peychaud's bitters
• 1/2 ounce port, preferably Sandeman
• 1/2 ounce port, preferably Sandeman
• 1 blackberry
• 1 blackberry
• 1/2 strawberry
• 1/2 strawberry

Garnish: skewered blackberry and 1/2 strawberry, mint sprig and a short straw

Directions

1. In a mixing tin, muddle the berries and add in the gin, Byrrh, lemon juice and simple syrup.
2. Add ice and shake until chilled and diluted.
3. Strain into a double Old-Fashioned glass and add pebble ice or cracked ice.
4. Dash the Peychaud's bitters over the ice and top with the port.
5. Garnish with a mint sprig, a skewer of a blackberry and a half strawberry and a short straw.