Ezra Star’s Jungle Bird

Ezra Star, Drink | Boston

Article-Ezra-Star-Jungle-Bird-Rum-Tiki-Cocktail-Recipe

Tapping into the inherent escapism of tiki, Ezra Star opts for the Jungle Bird as her “desert island” drink. With careful consideration, she specifies that the mug should have a face on it, “so that I would always have someone to talk to.” On a desert island, limes would help fight off scurvy, while crushed ice would help one keep cool. For the garnish? A pineapple frond, “because even on a desert island, a little hospitality goes a long way.”

Ingredients

Serving: 1

  • 1 1/2 ounces blackstrap rum
  • 1/2 ounce lime juice
  • 1/2 ounce simple syrup
  • 3/4 ounce Campari
  • 1 1/2 ounces pineapple juice

Garnish: lime slice and a pineapple frond

Directions
  1. Shake with ice and strain into a tiki mug with crushed ice.
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