Farmer’s Armagnac

Damon Boelte, Grand Army | Brooklyn, NY

A pun on the Farmer’s Almanac, the most ubiquitous bedside book apart from the Bible, says Boelte, in his home state of Oklahoma, the Farmer’s Armagnac builds on the classic Sidecar formula, simply swapping out Cognac for Armagnac and Cointreau for Bénédictine.

Ingredients

Serving: 1

  • 1 1/2 ounces Armagnac
  • 1 1/2 ounces Armagnac
  • 1/2 ounce Bénédictine
  • 1/2 ounce Bénédictine
  • 1/4 ounce Curaçao
  • 1/4 ounce Curaçao
  • 3/4 ounce lemon juice
  • 3/4 ounce lemon juice

Garnish: lemon twist

Directions
  1. Prepare a coupe or cocktail glass with a half sugar rim and set aside.
  2. Combine all ingredients in a mixing tin and shake with ice.
  3. Strain into a chilled coupe or cocktail glass.
  4. Garnish with a lemon twist.

Tagged: Bénédictine, Damon Boelte

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