Frozen Negroni

Jeffrey Morgenthaler, Clyde Common | Portland

frozen negroni

Portland bartender Jeffrey Morgenthaler’s frozen Negroni began as a Negroni Sno-Cone he used to serve at backyard dinners. He’s iterated a little over time but doesn’t stray too far from tradition: Campari, gin and sweet vermouth, along with simple syrup and lots of ice.

“Negronis can really stand up to a lot of crushed ice, so preparing it frozen just … works,” he says.

Special thanks to our friends at West Elm for outfitting our frozen drinks photoshoot.


Serving: 1

  • 1 ounce Campari
  • 1 ounce gin
  • 1 ounce sweet vermouth
  • 3/4 ounce simple syrup
  • juice of one orange

Garnish: orange wheel

  1. Add all ingredients to a blender.
  2. Add ice (Morgenthaler suggests six ounces, crushed).
  3. Blend until smooth.
  4. Pour into a glass and garnish with an orange wheel.
Editor's Note

Start with less ice; add more as you blend until you've achieved your preferred texture.

Related Punch A-Z


(n.) A fortified aromatized wine, vermouth is made by adding a neutral grain spirit to a low-alcohol wine, then infusing it with spices, roots and herbs before bottling. It generally comes in two styles, sweet (red) and dry, though there are other versions that are less common, such as white, rosé or golden. Manufacturers tend [...] More A-Z →