At New York City’s first cider bar, Wassail, cider cocktails are a mainstay, and bartender Jade Sotack rotates her Gin & Juice seasonally. “The Gin & Juice is a seasonal take on sidra, plus an adjunct,” she explains.
A recent iteration saw a play on the G&T: tonic syrup and gin topped with sidra, for a funkier version of the classic refresher.