Built on a whiskey base and topped with ginger beer and a squeeze of lemon, the Horsefeather reads like southern take on the Moscow Mule. “I just assumed it was a classic cocktail,” says Ryan Maybee of this Kansas City staple, “but…I started to realize that nobody outside of the Kansas City area knew what I was talking about when I would ask for a Horsefeather.” Refreshing, approachable and native to his hometown, the Horsefeather has become a mainstay of Maybee’s repertoire.
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