Hotel San José’s Michelada

from Punch (http://punchdrink.com)

Ingredients

Serving: 1

• 2 dashes Tabasco
• 2 dashes Tabasco
• 2-3 dashes Worcestershire sauce
• 2-3 dashes Worcestershire sauce
• 1/4 ounce dark soy sauce
• 1/4 ounce dark soy sauce
• 2-3 ounces lime juice
• 2-3 ounces lime juice
• 4-6 twists fresh coarse-ground black pepper
• 4-6 twists fresh coarse-ground black pepper
• 1 Mexican beer
• 1 Mexican beer
• rimming salt
• rimming salt

Garnish: lime wheel

Directions

1. Rim a pint glass with salt.
2. Fill the glass halfway with ice cubes.
3. Add all ingredients except for beer over ice and garnish with a lime wheel.
4. Serve with a stirring straw and beer on the side.