Painkiller

Richard Boccato, Dutch Kills | Long Island City, NY

Painkiller

With coconut cream, pineapple juice, orange juice and a Virgin Islands birthplace sometime in the 1970s, this rum-based cocktail is a tropical drink to the core. There’s some dispute over which bartender created this twist on the Piña Colada (generally the credit goes to Daphne Henderson of the Soggy Dollar Bar), but there’s no question as to who owns it: Pusser’s Rum, who trademarked the Painkiller name in the 1990s.

Ingredients

Serving: 1

  • 1 1/2 ounces Virgin Islands rum
  • 1 1/2 ounces pineapple juice, fresh
  • 1/2 ounce orange juice, fresh
  • 3/4 ounce cream of coconut

Garnish: freshly grated nutmeg

Directions
  1. Add all ingredients to a cocktail shaker.
  2. Do not add ice, but shake well.
  3. Pour into a snifter and top with crushed ice.
  4. Garnish generously with grated nutmeg.
FROM AROUND THE WEB
  • Dharma Red

    Just a heads up, the bar where the drink was invented is called the “Soggy Dollar” bar, not the “Soggy Bottom” bar.

Related Punch A-Z

Rum

(n.) Rum is a spirit made from fermented sugar cane juice or any of its byproducts, including molasses and syrup. It must be distilled at less than 190 proof and bottled at more than 80 proof. There are almost no legal categories for production methods, save for rhum agricole, an appellation of the French West [...] More A-Z →