Add tomato juice to the Midwestern Beertini and you get South Dakota’s Red Beer, which draws parallels to the Michelada—minus the spice.
Red Beer
from Punch (http://punchdrink.com)
Ingredients
Serving: 1
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8 ounces beer, preferably Busch Light, Coors Light or Grain Belt
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8 ounces beer, preferably Busch Light, Coors Light or Grain Belt
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4 ounces tomato juice
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4 ounces tomato juice
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4 to 5 green olives
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4 to 5 green olives
Directions
- Combine beer and tomato juice in chilled mug and gently stir.
- Add in green olives.
