Rhubarb Simple Syrup
from Punch (http://punchdrink.com)
Ingredients
Yield: 1 1/2 cups
-
4 cups rhubarb(chopped)
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4 cups rhubarb(chopped)
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1 cup sugar
-
1 cup sugar
-
1 cup water
-
1 cup water
Directions
- Combine all ingredients in saucepan and bring to a boil.
- Reduce heat and simmer for 10 minutes, until syrup is a deep pink.
- Let cool, then strain out rhubarb solids.
- Store in the fridge for up to two weeks.