Rougeur

Franky Marshall, Le Boudoir | Brooklyn

In the Rougeur, Franky Marshall stirs Lillet Rouge with two types of amari (Averna and rhubarb-inflected Cappelletti Amaro Sfumato) plus cherry liqueur for a drink that’s subtly fruity on the front with a pleasantly bitter finish.

Ingredients

Serving: 1

  • 1 ounce Lillet Rouge
  • 1 ounce Lillet Rouge
  • 1/2 ounce cherry liqueur, preferably Leopold Bros.
  • 1/2 ounce cherry liqueur, preferably Leopold Bros.
  • 1/2 ounce Averna
  • 1/2 ounce Averna
  • 1/4 ounce Cappelletti Amaro Sfumato
  • 1/4 ounce Cappelletti Amaro Sfumato
  • 1 drop Bittermens Orange Cream Citrate
  • 1 drop Bittermens Orange Cream Citrate

Directions
  1. Add all ingredients to a mixing glass and stir with ice.
  2. Strain into a rocks glass over fresh ice.

Tagged: amaro, Averna, Lillet Rouge

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