Sabbath Calm

from Punch (http://punchdrink.com)

Ingredients

Serving: 1

• 3/4 ounce brandy, preferably Cardenal Mendoza Solera Gran Reserva
• 3/4 ounce brandy, preferably Cardenal Mendoza Solera Gran Reserva
• 3/4 ounce port
• 3/4 ounce port
• 3/4 ounce French roast coffee (chilled)
• 3/4 ounce French roast coffee (chilled)
• 3/4 ounce heavy cream (or half and half)
• 3/4 ounce heavy cream (or half and half)
• 1/4 ounce coconut rum liqueur, preferably Kalani
• 1/4 ounce coconut rum liqueur, preferably Kalani
• 1/2 ounce simple syrup
• 1/2 ounce simple syrup
• 1 whole egg
• 1 whole egg

Garnish: grated nutmeg

Directions

1. Combine the egg and simple syrup in a mixing tin and dry shake without ice for 5 seconds.
2. Add remaining ingredients and ice and shake for 10 seconds.
3. Fine strain into a small wineglass or cocktail glass.
4. Garnish with grated nutmeg.