Sbagliato Rosa Tom Macy Clover Club | Brooklyn, NY photo: Lizzie Munro Share story: Share Tweet Email Email This Page To Name To Email Address From Name From Email Address Subject Message Hi, I thought you might like this article - [url]. Enjoy! Send Spritz Bitter Light Tom Macy’s riff on the Negroni Sbagliato swaps out Campari and sweet vermouth for an aromatic blend of Cappelletti and Cocchi Rosa. The rosé Champagne topper adds a light, playful effervescence to round it out. Print Save You need to enable JavaScript to vote Sbagliato Rosa from Punch (http://punchdrink.com) Ingredients Serving: 1 1 ounce Cappelletti 1 ounce Cappelletti 1 ounce Cocchi Rosa 1 ounce Cocchi Rosa rosé Champagne, to top rosé Champagne, to top Garnish: orange peel, grapefruit peel Directions Combine all ingredients in a mixing glass over ice and stir until chilled. Strain into a rocks glass over ice. Garnish with an orange peel and grapefruit peel. Tagged: aperitivo, Cappelletti, Cocchi Rosa, Italian bitters, red bitters, rose champagne, session cocktails
