Scorpion Kick

Dan Greenbaum, Diamond Reef | Brooklyn, NY

photo: Lizzie Munro
Scorpion Kick

At Diamond Reef, the Attaboy team balances attention to detail with an irreverent playfulness, offering simple, considered cocktails in a casual atmosphere. The Scorpion Kick, which reads like a modern interpretation of the Daiquiri, captures the pseudo-tropical ambiance of Brooklyn’s latest oasis.

Ingredients

Serving: 1

  • 2 ounces white rum, preferably Plantation 3 Star
  • 2 ounces white rum, preferably Plantation 3 Star
  • 1 ounce lime juice
  • 1 ounce lime juice
  • 1/2 ounce crème de cacao, preferably Tempus Fugit
  • 1/2 ounce crème de cacao, preferably Tempus Fugit
  • 1/4 ounce cane syrup
  • 1/4 ounce cane syrup
  • mint leaves
  • mint leaves

Directions
  1. Combine all ingredients in a tin and shake with ice.
  2. Strain into a chilled coupe or cocktail glass.

Tagged: crème de cacao, Daiquiri, Diamond Reef

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