Swapping in Pamplemousse for simple syrup in any classic cooler construction lends an aromatic element to the sparkling standby. Here, Shae Minnillo adds a slight citrus tweak to a timeless Collins combo of gin, lemon and soda water.
Swapping in Pamplemousse for simple syrup in any classic cooler construction lends an aromatic element to the sparkling standby. Here, Shae Minnillo adds a slight citrus tweak to a timeless Collins combo of gin, lemon and soda water.