The Bar’s House Martini

Thomas Waugh, The Bar | New York City

photo: Lizzie Munro
house martini the bar four seasons

For the revamp of New York’s iconic Four Seasons bar, head of bar operations for Major Food Group, Thomas Waugh, developed this house Martini, which is pre-batched, pre-chilled and poured from a crystal decanter.

Ingredients

Serving: 1

  • 1 1/2 ounces Plymouth Gin
  • 1 1/2 ounces Plymouth Gin
  • 1 1/2 ounces Tanqueray Gin
  • 1 1/2 ounces Tanqueray Gin
  • 1/4 ounce Noilly Prat Dry Vermouth
  • 1/4 ounce Noilly Prat Dry Vermouth
  • 1/4 ounce Dolin Blanc Vermouth
  • 1/4 ounce Dolin Blanc Vermouth
  • 1/4 ounce spring water
  • 1/4 ounce spring water

Garnish: skewered Cerignola olives or a lemon twist

Directions
  1. Batch, add to a glass bottle and place in the freezer for 24 hours.
  2. Pour into a coupe or cocktail glass.
  3. Garnish with skewered Cerignola olives or a lemon twist.

Tagged: Martini, Martini Recipe, Martini recipes, the bar, thomas waugh

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