Three Scots and a Dash

from Punch (http://punchdrink.com)

Ingredients

Serving: 1

• 1 1/2 ounces blended Scotch
• 1 1/2 ounces blended Scotch
• 1/2 ounce Drambuie
• 1/2 ounce Drambuie
• 1/4 ounce peated Scotch, preferably Laphroaig
• 1/4 ounce peated Scotch, preferably Laphroaig
• 1/2 ounce lemon juice
• 1/2 ounce lemon juice
• 1/2 ounce passionfruit syrup (1:1, passionfruit puree:simple syrup)
• 1/2 ounce passionfruit syrup (1:1, passionfruit puree:simple syrup)
• 1/2 ounce honey syrup (2:1, honey:water)
• 1/2 ounce honey syrup (2:1, honey:water)
• 1 large barspoon allspice dram
• 1 large barspoon allspice dram

Garnish: three cherries pinned to a pineapple spear

Directions

1. Combine all ingredients in a mixing tin and shake with ice.
2. Pour all contents into a tall tiki mug.
3. Garnish with three cherries pinned to a pineapple spear.