Natasha David's riff on the Aperol sour ups the citrus and fruit flavors.
Richard Boccato's take on the Aperol Spritz incorporates a hefty dose of cachaça.
This riff on the classic Aperol Spritz emphasizes the orange flavor in the traditional aperitif.
In her riff on the Aperol spritz, Abigail Gullo infuses the Italian liqueur with lemongrass and blackberry.
This take on the iconic Aperol Spritz calls on Amaro Montenegro and sparkling rosé.
Aperol, the classic Italian bitter liqueur from Padua, provides the base for this iconic aperitivo drink.