Basil Gimlet
An herbal take on the classic that became ubiquitous throughout San Francisco in the early aughts.
Grapefruit Basil Martini
Equal parts grapefruit to vodka with a splash of basil-infused sugar syrup, this tiki-fied Martini is a pared down slice of paradise.
Green Park Cocktail
Eric Lorincz, head bartender at The Savoy created this herbaceous riff on one of the hotel's most famous eye-openers, the Corpse Reviver No. 2.