Knob Kriek
Created for the 2014 World Cup match between the U.S. and Belgium, this distant relative of the John Collins pairs sweet, oaky bourbon with the tart funky cherries of a…
Bourbon and Tepache
The Bourbon and Tepache combines the funky aromatics of pineapple-based tepache (a fermented Mexican beverage) with a backbone of bourbon, sweet vermouth and Velvet Falernum.
Dark ‘n’ Stormy & Friends: Five Spring Buck Drinks
From the Dark 'n' Stormy to a spicy riff on the Whiskey Smash, these five gingery cocktails are the stuff balmy evenings are made of.
- story: Punch Staff
- photos: Daniel Krieger
Kentucky Buck
Traditionally, a buck is made with ginger ale, but in this long, summery cooler Erick Castro uses homemade ginger syrup and soda water to create a bubbly cocktail with more…
Billionaire Cocktail
Campari replaces grenadine for a richer spin on the Millionaire Cocktail.
Jalapeño-Spiked Bourbon Julep
Louisville Chef Edward Lee's icy-hot take on the Derby classic.
Whiskey Barrel Production Is Saving Kentucky’s Economy
The 2008 economic crisis hit everyone hard, including bourbon country. But, according to Louisville's Courier-Journal, the current global obsession with bourbon is raising Kentucky from its economic slump. Barrels are the…
