The Best of Our Lookbook Questionnaire
Our favorite drinkers share their most bizarre cocktail experiments, their go-to hangover recovery regimes, the worst things they ever drank and more.
- story: Punch Staff
- photo: Eric Medsker
Gone Rumming
This tiki-fied take on the Rum and Coke is a particularly strong one, incorporating three ounces of rum.
Brian Miller | Co-Owner, The Polynesian
Clad in a sarong, warpaint, a cast of necklaces, bandana and a pair of tie-dyed Vans, Brian Miller looks like he lives for tiki. And that's because he does. A…
Bar Review: A Tiki Master Goes for Broke
Brian Miller and Major Food Group’s king-size tiki bar, The Polynesian, aims to be the best in the world.
- story: Robert Simonson
- photos: Lizzie Munro
Mastering the Winchester With Brian Miller
In "Masters of Tiki," we spotlight bartenders chasing perfection in one drink. Here, Brian Miller on tiki's only modern-classic cocktail, the Winchester.
- story: Chloe Frechette
- photos: Eric Medsker
Double Barrel Winchester
In typical tiki fashion, four different gins form the base of this recipe.
Besties: Meet New York City’s Tiki Pirates
Welcome to the 2015 "Besties Guest Bartending Series," a monthly event and column in collaboration with Momofuku featuring two bartenders who've inspired each other's work. First up: tiki pirates Brian…
- story: Punch Staff
- illustration: Ilenia Madelaire
Black Flag Grog
A heavy-hitting mix of four kinds of rum with a spicy tart supporting cast of nutmeg, orgeat and fruit juices, is sure to pave the way for an evening of…
Emotional Rescue
Part of an expanding family of Manhattan spin-offs, this cocktail adds cherry liqueur and French quinquina to the base of rye whiskey.
