TJ Vytlacil’s Blood & Sand
Fresh-squeezed OJ and vigorous shaking are key to this version of the classic.
Bringing It Back Bar: What to Do With Cherry Heering
In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: Cherry Heering.
- story: Chloe Frechette
- photo: Alko
Cooper’s Regard
Cherry Heering shines alongside falernum and manzanilla sherry in this rye-based cocktail from Break Room 86.
Emotional Rescue
Part of an expanding family of Manhattan spin-offs, this cocktail adds cherry liqueur and French quinquina to the base of rye whiskey.
Koffie Van Brunt
Cherry Heering adds a complex sweetness to the blend of espresso and aged rum.
Boo Radley
A bitter riff on the Creole cocktail named for the mysterious neighbor in Harper Lee's great Southern novel, To Kill a Mockingbird.
The Dead Rabbit’s Bishop
Belonging to the ecclesiastic family of wine-based punches, the port-based Bishop cocktail was popular in the 18th and 19th centuries.
Blood and Sand
This recipe first popped up in the Savoy Cocktail Book in 1930, with the title thought to be a nod to Rudolf Valentino’s 1922 silent film of the same name…
Singapore Sling
The Singapore Sling (more a tikified punch than a sling), one of the great thirst-quenchers of the 20th-century, was created at the Raffles Hotel in 1915.
