Alta Linea
The only thing that could make strolling the reclaimed wilderness of Chelsea’s High Line better would be doing so with a refreshing cocktail in hand – now, thanks to Joe…
- story: Bianca Prum
Captain’s Bar
The Captain’s Bar, a subterranean watering hole off the lobby of the Mandarin Oriental Hotel, is—at over 50 years old—one of the oldest bars in the city. It exudes old-world…
- story: Danielle Bergere
Six Classic Midcentury Cocktails
Though left to collect dust for the past few decades, the cocktails made popular during the midcentury were once symbols of glamour and good taste. Here are six classics, renewed…
- story: Punch Staff
- photos: Daniel Krieger
It’s Not For Everyone: Philly’s Most Idiosyncratic Cocktail Bar
Welcome to "About a Bar," a column that explores America's newest and most notable bars and cocktail programs. This week, Southwark, Philadelphia's first classic cocktail bar.
- story: Drew Lazor
- illustration: Natalie K Nelson
Thomas Olive
Out the back and up the stairs behind the excellent Collingwood eatery Saint Crispin, is Thomas Olive, a tiny bar wedged into a stately Victorian building (think hardwood floors and…
- story: punch_intern2
HiHou
Ring the buzzer on the unmarked door near Parliament House, at the eastern edge of the Central Business District (CBD), and you’ll be escorted into HiHou—a perfect little slice of…
- story: punch_intern2
The Black Pearl
For over 12 years, The Black Pearl has been dishing out top-notch banter and high-quality, creative drinks at a rate that belies the cramped space behind the bar. (This is…
- story: punch_intern2
A San Francisco Bar Meant to Last 10,000 Years
Welcome to "About a Bar," a column that explores America's newest and most notable bars and cocktail programs. Today, San Francisco's most cerebral cocktail bar, The Interval.
- story: Lauren Sloss
- photo: Christopher Michel
Southern Efficiency
More a whiskey bar than a cocktail bar, Southern Efficiency is Derek Brown's third single-subject bar (among Eat the Rich and Mockingbird Hill) along a stretch of 7th Street. Perhaps…
- story: punch_intern2
Quo Vadis
Quo Vadis, which opened in the heart of Soho in 1926, was taken over by Sam and Eddie Hart (of Barrafina and Fino fame) a few years back, and now…
- story: punch_intern2
