Don’t Shake Your Citrus Cocktail
When, and why, to use fresh juice in a stirred drink—bar world axioms be damned.
- story: Punch Staff
- photo: Kelly Puleio
When, and why, to use fresh juice in a stirred drink—bar world axioms be damned.
The ultramarine cocktail is either an obscure 1960s creation or a silver-screen fabrication.
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How a vaguely violent word co-opted from bro culture became a catchall for carefree drinking.
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The storied, eminently refreshing, Andalusian sherry highball is ready for its stateside close-up.
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