As Cuba slowly leaves the 1950s behind, one nightclub offers a vision for the country's future that's more than classic cars and mojitos. Suzanne Cope on La Fábrica, and the…
The mojito has an image problem. Drew Lazor on the rise and fall of one of Cuba's most famous drinks, from Hemingway favorite to club cliché, and the crew of…
Many tip their hats to Eddie Woelke, an American bartender in Havana in the 1920s for the creation of this drink. However, it found popularity upon the repeal of Prohibition…
Celia Sack, the owner of San Francisco’s Omnivore Books digs into her collection of 1930s mini bottles to find out what Errol Flynn, Cuba and the producer of Casablanca have…
This play on the Hemingway Daiquiri is served blended with ice as a play on the original frappéed version.
With his prodigious constitution for drinking (and then writing about it), Ernest Hemingway shows up frequently in cocktail mythology, and none perhaps more famously than in this drink’s.
Described first by spirits writer Charles H. Baker in his 1939 classic, the Gentleman’s Companion, this rye-based drink has an ingredient list that’s part Sazerac, part Manhattan.
