In Its Birthplace, the G&T Is a Reclamation
Indian bartenders are reshaping a colonial holdover into a celebration of homegrown flavors, ingredients and a burgeoning cocktail culture.
- story: Jaya Saxena
- photo: Anant Kumar Photography
Indian bartenders are reshaping a colonial holdover into a celebration of homegrown flavors, ingredients and a burgeoning cocktail culture.
In March, the country’s largest zero-proof retailer, Boisson, filed for bankruptcy and shuttered all its stores, calling into question the future of the category.
Death & Co.’s recent union drive could have made history. But the failed effort underscores the challenges that come with unionizing bar staff, even as restaurants, cafés and hotels see…
By offering classes to the neighboring community, the bar is helping foster the next generation of bartenders.
Despite the passing of its original owner, Hurricane Maria and a pandemic, the bar remains a haven for locals, loud music and more than a few pets.
The bubbly vermouth cocktail has become synonymous with the old-school Spanish bar where it was invented.
A local bar pays homage to the pisco-based cure-all that was once dispensed from the city’s iconic pushcarts.
Across the country, the midcentury classic now sports a crown of ginger foam.
Igloo corporate has a message for Stanley: Step aside.
The 1920s Spanish classic was all but forgotten until a dedicated bartender ushered in its revival.