Lazy Bird’s Hemingway Daiquiri
Lee Zaremba's take opts for a domestic maraschino and extra grapefruit in this version.
Lee Zaremba's take opts for a domestic maraschino and extra grapefruit in this version.
Bartender Brian Kane reimagines the Prohibition-era cocktail as a modern “Daiquiri on steroids.”
This loose interpretation of the Douglas Fairbanks is “reminiscent of a Daiquiri on steroids.”
An oddball wine from Spain's Ribeiro, a true Cuban Daiquiri, a ready-to-drink milk punch and more.
Fresh pineapple juice joins the roster of ingredients in the classic build.
We asked eight bartenders to build a their ideal summer cocktail—in a porrón.
When it comes to adding acidity to drinks, a select few bartenders are reaching for Key limes, rather than the standard Persian.
An extra-citrusy take on the classic frappé calls on lime juice and lime zest.
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Jeff "Beachbum" Berry takes on the Daiquiri.
Jeff "Beachbum" Berry's Daiquiri took more than a year to perfect.