How to Hack Your Daiquiri for Winter
Though it's become known as a summertime cocktail, the Daiquiri is easily adapted to colder months, when its key ingredient—limes—are in peak season. Bartenders Joaquín Simó and Jim Kearns share…
- story: Lizzie Munro
- photo: Lizzie Munro
Where Did the “Snaquiri” Come From?
The "Snaquiri"—or a tiny Daiquiri meant to be taken as a shot—has become a nationwide bartender handshake. Kara Newman on where the Snaquiri originated, and how it's evolved.
- story: Kara Newman
- photo: Kody Melton
Our Best Daiquiri Recipes by Style
Cuba's daiquiri, with its simple rum, lime and sugar template, is a drink with countless variations. Here, a selection of recipes from the original Hemingway favorite to a tiki town…
- story: Punch Staff
- photo: Lizzie Munro
Daily News: Neil deGrasse Tyson on Wine, Best Rum for Daiquiris
Your daily dose of news and happenings from around the drink-o-sphere: - Though Cuba's Havana Club rum is legendary, a blind taste test concludes that Caña Brava performs better in daiquiris.…
The Second Coming of the Jungle Bird
Once a bitter outlier in the tiki canon, the Jungle Bird's growing popularity has given rise to a whole new catalogue of riffs on the original. Kara Newman on the…
- story: Kara Newman
- photo: Lizzie Munro
Limeless Daiquiri
In White Lyan's Limeless Daiquiri, they combine "fake lime juice" with rum and rich simple syrup for a modernist take on the classic.
Sesame Daiquiri
Adapted from the Playboy Host & Bar Book (1971), this recipe gets the addition of sesame seed syrup.