What Does “Natural” Mean for German Wine?
Meet the German naturalist producers making classic styles of riesling—plus orange wine, pét-nat and more.
- story: Punch Staff
- photo: Lizzie Munro
Meet the German naturalist producers making classic styles of riesling—plus orange wine, pét-nat and more.
The rising star and a group of likeminded winemakers are shining a new light on Germany’s historic Rheingau region.
A perfect storm of factors has made Germany an unlikely source for high-quality, yet still affordable, rosé.
Though long defined by excellent riesling, Germany has so much more to offer. Here, the country’s other standout varietals that should be on your radar—and why.
The trend towards dryness has helped redefine German riesling. But some argue that naturally sweeter wines are truer expressions of the country’s winemaking past.
Welcome to "Crib Sheet," your monthly shortcut to what's hot in wine right now, in four bottles, courtesy of Jon Bonné. This month: a look at the growing crop of…
The regions of Baden and Württemberg—collectively referred to as "Swabia"—have long produced wines that defy what we’ve come to connote with "German wine," in large part because they are less…
In a city that seems to have more restaurants than residents, it's easy to overlook a mainstay like Grüner in search of the next new thing. But "mainstay" is a…