Fruity, citrusy and highly aromatic, New Zealand hops are some of the hottest varieties on the market right now. They’re also nearly impossible to get. Justin Kennedy on what makes…
Your daily dose of news and happenings from around the drink-o-sphere: - Climate change is threatening global hop production and driving up the price of craft beer as brewing companies compensate for…
Despite having entered the market just four years ago, the Mosaic hop has become a darling amongst craft brewers. Megan Krigbaum on why it's having a moment, plus five bottles…
(v.) A beer-making technique in which hops are added to a beer after it has been cooked and fermentation has begun. In most beer recipes, hops are added during the…
Your daily dose of news and happenings from around the drink-osphere. - Beer hops are at risk of heat stress and sunburn this summer - and crop levels and quality are…
Lower-alcohol IPAs are growing in popularity, reports USA Today. This has lead to major craft brewers offering session Indian Pale Ales filled with that much craved hop aroma and flavor.…
Craft beer has begun to impact the farming industry in a big way. Fortune reports that an increase in craft breweries' demand for barley—they use between three and seven times more malted…
The intersection of booze and beer is growing beyond the boilermaker. According to ABC News, small batch distilleries are taking a hint from their craft beer counterparts and infusing your favorite…
The draft beer and the espresso machine have joined forces in an invention named the Hoppier, reports The Drinks Business. In hopes to profit on product personalization, Edward Brunner (head of…
