Three-Drink Minimum: Bartending With Chantal Tseng
Chantal Tseng shares recipes for a classic sherry cocktail, a tropical highball and a Hemingway-inspired riff on the Zombie.
- story: Punch Staff
- photos: Jeffrey Martin
Bartender’s Choice: “Something Christmassy”
In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order and see what they come up with. This round: a holiday special, as Boilermaker, Mace and…
- story: Punch Staff
- illustration: Natalie K Nelson
PX Daiquiri
Chantal Tseng blends sweet Pedro Ximenéz sherry with agricole rum and lime for a more complex riff on the Daiquiri.
I Don’t Mind You Shooting Me, Frank, But Take It Easy on the Rum
In true holiday spirit, this drink takes a classic Christmas staple, candy canes, and mixes it with booze—here, in the form of crème de menthe and two types of rum.
PX Sweet Tea
The Sherry Cobbler gets a Southern updo courtesy Derek Brown of Mockingbird Hill in Washington, D.C.
