Septime
Equal parts Copenhagen cool and French countryside charming, Septime has been on nearly every must-eat list since it opened in 2011. Chef Bertrand Grébaut's modern food paired with Théo Pourriat's spirited selection…
- story: Leslie Pariseau
Septime Cave
Chef Bernard Grébaut and wine director Théo Pourriat’s wine bar-slash-wine shop—catty-corner to the Restaurant Septime, their first venture of resplendent reputation—is basically a shanty stocked with wine and some snacks.…
- story: Leslie Pariseau
La Point du Grouin
Groin means pig snout in French and La Pointe du Grouin in Brittany is where Thierry Breton, its famed owner, hails from. So it's no surprise that the food and…
- story: Leslie Pariseau
Le Repaire de Cartouche
Towering bistronomy chef Rodolphe Paquin has been enthralling and enraging clients at his frank, insidery bistro Le Repaire de Cartouche since 1997. Fans adore its masterfully traditional cuisine and incomparably…
- story: Leslie Pariseau
Café de la Nouvelle Mairie
Café de la Nouvelle Mairie sits, as it has for the past 30 years, on an overlooked square in the hyper-touristic shadow of the Pantheon. It has the distinction of being…
- story: Leslie Pariseau
Le Siffleur de Ballons
Owner Thierry Bruneau hails from the Loire, and before opening his restaurant in Paris he put in many years as a sommelier for renowned French chef Michel Richard at Citronelle…
- story: Leslie Pariseau
Aux Deux Amis
Aux Deux Amis' owner David Loyola learned all he needed to know about hospitality with the buccaneer team at Le Chateaubriand before opening this thronged moneypit of a natural wine…
- story: Leslie Pariseau
Ma Cave Fleury
Ma Cave Fleury is the unfailingly festive caviste and wine bar founded in 2009 by Morgane Fleury, global ambassador of her family's biodynamic Champagne Fleury. The bar contains nothing more…
- story: Leslie Pariseau
Bar Agricole
With one of the most thoughtful bar programs in the country, Bar Agricole embodies the West Coast style of making drinks—seasonal, simple and ingredient-driven. Though many of Agricole's cocktails draw…
- story: punch_intern2
Craigie on Main
This award-winning Cambridge restaurant's wine list, run by wine director Emily Larkins, is a nice mash-up of classic and quirky (or the "Funky Bunch" as they're called; each wine that…
- story: punch_intern2
