Reynard
When Lee Campbell took control of all of the wine programs within Andrew Tarlow's Brooklyn restaurant empire (Marlow & Sons, Diner, Reynard, Roman's), it was almost guaranteed that the lists…
- story: Talia Baiocchi
The Best Natural Wine Bars in Paris
"This is not a wine bar," reads a sign on the outside of Canal Saint Martin wine institution Le Verre Volé. It's not a Duchamp homage, either: Le Verre Volé,…
- story: Leslie Pariseau
Lula Café
Lula is the kind of neighborhood place everyone dreams of having around the corner. The food is insightful and seasonal, but simple and comforting enough that you wouldn't mind eating…
- story: Talia Baiocchi
Webster’s Wine Bar
Webster’s has been a classic establishment in Chicago since 1994, and for good reason. Recently relocated to Logan Square, where it took over the space formerly occupied by its sister wine bar, Telegraph, Webster's wine…
- story: Talia Baiocchi
L’Entrée des Artistes
The young fellows behind boutique Pigalle bar L'Entrée des Artistes are Fabien Lombardi (a former bartender at Prescription) and Edouard Vermynck (former sommelier at Hotel Murano). They bonded over a…
- story: Leslie Pariseau
The Green Man & French Horn
The Green Man & French Horn celebrates the food and wine of France’s Loire Valley, “from the Ardèche to the coast at Saint Lazare.” The Loire produces some of the…
- story: punch_intern2
P. Franco
This tiny, blink-and-you’ll-miss-it wine bar and shop was started by the folks behind the Broadway Market wine store Noble Fine Liquor. Like at the mothership, there is a wonderful mix…
- story: punch_intern2
40 Maltby Street
Situated in a railway arch in what, until very recently, was a particularly quiet area of Bermondsey, 40 Maltby Street's spartan, no-nonsense space is an oasis for lovers of real…
- story: punch_intern2
The Clove Club
Chef Isaac McHale’s restaurant in the Shoreditch Town Hall serves a multi-course, prix-fixe menu, while the bar offers lighter bar fare, craft cocktails and natural wines. The stylishly spartan bar…
- story: punch_intern2
13 Degrees Celsius
This is Houston’s first “real” wine bar, and the one where most Houstonians probably tasted their first orange wine, natural wine or first glass of sherry. The selection, curated by…
- story: punch_intern2
