Negronjiji
“A loose blueprint of the Negroni,” made long and garnished with tulsi.
- story: Punch Staff
- photo: Lizzie Munro
“A loose blueprint of the Negroni,” made long and garnished with tulsi.
"Open floor plan offices and self-serve Negroni fountains were all very real."
If you thought aging cocktails ended at the barrel, you were wrong. Enter the amphora cocktail.
The bittersweet Italian cocktail has become so popular, it’s inspired flavored lip balms, creamsicles, donuts and more.
A winterized White Negroni with génépy, Suze and a bracing splash of crème de menthe.
This batched version of the classic cocktail takes an unexpected turn by way of a quick infusion in the microwave (yes, the microwave).
This Negroni variation calls on Edinburgh gin, a London dry gin made in Scotland, and Contratto Vermouth Rosso, a heritage vermouth brand from Turin.
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Naren Young shares his approach to perfecting the Negroni—and why it's okay to break the rules.