The Most Unlikely Bars in New York City
You don't have to walk far in New York City to find a bar. Dives, high-end cocktail temples, whiskey libraries and everything in between—they're a dime a dozen in this…
- story: Leslie Pariseau
Queen of the Night
Imagine if Cirque du Soleil hosted your cousin's wedding—and your cousin was an extra in Eyes Wide Shut. That just scratches the surface of Queen of the Night, a dinner-and-a-show…
- story: punch_intern2
Grand Banks
The newest drinks-on-a-boat addition to Manhattan's shores, Grand Banks harkens back to an era during which "oyster barges" circled the island. Launched by a partner in the Brooklyn dining dynasty…
- story: punch_intern2
Frying Pan
Walk just a few blocks west of Chelsea and the upper limits of the High Line. Keep walking, until you’ve reached the piers on the Hudson River. Keep walking. If…
- story: punch_intern2
The Campbell Apartment
Like Al Capone’s hidden vault, the Campbell Apartment sounds like an urban myth. A grand, art deco-outfitted office hiding behind the walls of Grand Central Station for over 40 years?…
- story: punch_intern2
Minus5
Ice bars originated in Scandinavia, where they make the harsh reality of winter a little more tolerable and ice-carving contests a little more practical. But in the past few years,…
- story: punch_intern2
Terroir on the Porch
In high summer, the High Line is one of the best places to spend an afternoon suspended above the industrial grime of lower Chelsea. Add a glass of wine hand-chosen by…
- story: punch_intern2
Gallow Green
For those who don't want to spring for Sleep No More tickets (or who've seen the masked, interactive Macbeth reinterpretation too many times already), Gallow Green—located on the rooftop of…
- story: punch_intern2
Staten Island Ferry
Two birds, one (incredibly affordable) stone: A ride on the Staten Island ferry includes a glimpse of the Statue of Liberty, and offers one of the city's best cheap dates.…
- story: punch_intern2
Bar at The Modern
Museum dining in New York City has grown by leaps and bounds over the last ten years (mostly thanks to restaurateur Danny Meyer), and with it, so has museum drinking.…
- story: punch_intern2
