PX Daiquiri
Chantal Tseng blends sweet Pedro Ximenéz sherry with agricole rum and lime for a more complex riff on the Daiquiri.
Ken Burns Effect
Boilermaker's Erick Castro likes pairing sweet PX sherry with darker spirits, especially cognac, rum and whiskey. Inspired by the 1934 book, Pioneers of Mixing at Elite Bars, his Ken Burns…
