Mastering the Piña Colada With Erick Castro
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Erick Castro takes on the Piña Colada.
- story: Amy C. Collins
- photos: Jim Sullivan
Erick Castro’s Piña Colada
Erick Castro incorporates four rums into his Piña Colada recipe, in a nod to tiki tradition.
Five Easy Upgrades on the Piña Colada
This frozen combination of pineapple juice, rum and coconut cream makes for an eminently riffable formula.
- story: Punch Staff
- photo: Lizzie Munro
What’s Your Desert Island Cocktail?
Ever wondered what you might drink while cast away on a tropical island, equipped with limited resources and plagued by boredom and isolation? We asked bartenders that very question, and…
- story: Punch Staff
- photos: Lizzie Munro
Miami Vice
This version of the campy frozen classic from the Broken Shaker on Miami Beach tosses out any processed syrups or mixers and uses real strawberries, fresh coconut cream and a…