Fast Rigging
Muddled celery, ginger and mint make this bright, citrusy rum drink from Atlanta’s Greg Best zingy and green, while a cracked pepper garnish bumps it up the savory spectrum.
Muddled celery, ginger and mint make this bright, citrusy rum drink from Atlanta’s Greg Best zingy and green, while a cracked pepper garnish bumps it up the savory spectrum.
The mojito heads to tiki-town in this rhubarb-spiked mint-and-rum refresher from Matt Piacentini of NYC's The Up & Up.
All brown spirits require time in a barrel to be good in a bottle. But Bryan Davis, co-founder of Lost Spirits in California, says he's devised a spirit production method that…
Simpler than most tiki cocktails—it only contains five ingredients—the Jungle Bird is rumored to have been created in the late 1970s at the Kuala Lampur Hilton.
A Don the Beachcomber classic, the Shark's Tooth is a fruit punch sour of sorts with a base of rum, the essential tiki juices—lime and pineapple—and a dose of two…
Pernod Ricard has re-imagined the Havana Club Añejo Especial in order to emphasize the brand’s Cuban roots, reports The Grocer. The recipe will still keep its ABV of 40 percent,…
With their jewel-colored liqueurs and strong spirits, stirred drinks are the mascot cocktails of the winter months. Here are a handful of recipes—for drinks both muscular and elegant—to help you…
The unofficial national spirit of Australia, Bundaberg rum has, for over 120 years, been a beloved expression of the country's own oddball nature. Bridget Kirkwood on the how "Bundy" is…
A classic sherry, red wine, cognac and rum punch named for the famous Massachusetts senator of yore.
A sherry- and rum-infused Caribbean punch that's light enough for summer and strong enough to get you through the colder months.