While on tour for his porn festival HUMP!, sex columnist and activist Dan Savage takes time to talk candidly about politics, Mai Tais, his annual Christmas party and, of course,…
Welcome to "About a Bar," a column that explores America's newest and most notable bars and cocktail programs. This week, Bix, an influential forebear of San Francisco's modern cocktail renaissance.
Served down over seltzer, the fluffed up fizz from San Francisco's ABV is equal parts sour, smoky and smooth.
At San Francisco's 15 Romolo, formerly a Basque restaurant from the 1940s until the 1990s, Andrew Meltzer makes the traditional Basque Picon Punch in ode to the bar's previous life.
In cities like San Francisco and New York, gay bars—once central to both a city's gay community and the liberation movement itself—are in decline. Peter Lawrence Kane on where LGBT…
Welcome to "About a Bar," a column that explores America's newest and most notable bars and cocktail programs. Today, San Francisco's most cerebral cocktail bar, The Interval.
With its prime corner spot on Market Street, floor to ceiling windows, brushed concrete floors and long, standing-only copper bar, the late Judy Rogers' Zuni Café is one of San Francisco's most…
St. Vincent, which opened in 2012, has offered San Franciscans a glimpse of a more casual side of sommelier and journalist, David Lynch, who is perhaps best known in SF…
Ask any San Franciscan what his or her favorite dive bar is and you'll end up with a long list, out of which no two answers will be the same. There…
San Francisco is in a period of massive flux, and gay nightlife is not immune to all the changes. Demographic shifts, exorbitant rents and greater acceptance of same-sex attraction have…
