In Search of the Ultimate Bamboo
We asked 11 of America's best bartenders to submit their finest recipe for the Bamboo—then blind-tasted them all to find the best of the best.
- story: Robert Simonson
- photo: Daniel Krieger
We asked 11 of America's best bartenders to submit their finest recipe for the Bamboo—then blind-tasted them all to find the best of the best.
Diamond Reef’s Dan Greenbaum demonstrates why the age-old formula deserves more attention.
This is a close copy of the cobbler previously served at The Beagle.
It's no surprise that the classic Sherry Cobbler has inspired countless modern riffs. Here are five that incorporate everything from green Chatreuse to mezcal.
Incorporating a small amount of dry sherry into a number of classic drink formulas offers a fast-track to greater complexity.
In “Masters of Tiki,” we spotlight bartenders chasing perfection in one drink. Here, Paul McGee on the baroque Trader Vic classic, the Fog Cutter.
“It’s a wonderful cocktail, but it also strikes me as a fairly modern cocktail,” says Al Sotack of the rye- and sherry-based highball.