Springtime comes with a gamut of refreshing drinks, but the best ones are those that can be tossed together with a few fresh ingredients and on-hand spirits. Here, five cocktails…
Welcome to "House Cocktail Hack," a seasonal series that challenges bartenders to make the most of a home bar's limited resources. Up first, Greg Best, Pamela Wiznitzer and Matt Piacentini…
Curaçao steps up to center stage in this elegant gin cocktail (which can be served up or topped with soda) from Atlanta’s Greg Best.
A lighter, rhubarb-tinged spin on the Martinez from The Up & Up’s Matt Piacentini adds layers of bitter complexity and keeps the sweetness in check.
Muddled celery, ginger and mint make this bright, citrusy rum drink from Atlanta’s Greg Best zingy and green, while a cracked pepper garnish bumps it up the savory spectrum.
The mojito heads to tiki-town in this rhubarb-spiked mint-and-rum refresher from Matt Piacentini of NYC's The Up & Up.
A orange-tinged spin on a classic gin fizz from Pamela Wiznitzer of Seamstress in NYC.
