In "Drink Police," we revisit bygone bar manuals to see how they've withstood the test of time. This edition: The Stork Club Bar Book (c. 1946), a window into the…
In The Stork Club Bar Book, Lucius Beebe recommends drinking this little fruity, minty cocktail at noon, to “abate the grief of a stormy morning.”
This low-ABV cocktail from The Stork Club Bar Book is super tart—think SweetTart.
This was the preferred concoction of Gertrude Niesen, an actress and singer and frequent patron of Manhattan’s Stork Club in the 1930s and ‘40s, and it’s a hell of a…
