Every bar sports marginal bottles that elude even the most seasoned drink-makers. In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them…
A gin-focused drink that plays on the subtle sweetness of punsch to complement lemon, honey, and peach puree.
Stuart Humphries pairs Swedish punsch with Aperol and pineapple rum for a bittersweet spirituous drink.
Swedish punsch is able to hold its own against whiskey, while adding its own dimension in Del Pedro's Hi Falutin' cocktail.
A blend of pineapple rum, Swedish punsch and green Chartreuse, the Drinkin' with Stiggins calls on mint to complement the drink's inherent herbal flavors.
